Rum Sauce For Bread Pudding

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 2 tablespoons flour
• 1 cup sugar
• 1/2 cup evaporated milk
• 3 tablespoons butter
• 1 teaspoon rum extract

Recipe

• 1 in a heavy sauce pan combine flour and sugar.
• 2 stir in milk.
• 3 cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
• 4 remove from heat, add butter and rum extract.
• 5 pour over warm bread pudding, or add to servings separately.