Sauerkraut Bread
Total Time: 3 hrs 30 mins
Preparation Time: 2 hrs 30 mins
Cook Time: 1 hr
Ingredients
- 1 (1/4 ounce) package dry yeast
- 3/4 cup warm water
- 1/2 cup potato flakes
- 3 tablespoons packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon caraway seed
- 2 tablespoons vegetable oil
- 1 (14 ounce) can sauerkraut, drained and chopped
- 3 1/2-4 cups flour
Recipe
- 1 in large bowl, sprinkle yeast over water. stir until dissolved. blend in potato flakes, brown sugar, salt, caraway seed, oil and sauerkraut. gradually add flour to make a stiff dough. knead on floured surface for 4 minutes. cover and let rise in warm spot until doubled in size, about 45 minutes to 1 hour.
- 2 punch down and shape into loaf. place in oiled 9 x 5-inch baking pan. cover and let rise in warm place until doubled in size, about 45 minutes to 1 hour.
- 3 heat oven to 350 degrees f.
- 4 bake for 50 to 60 minutes or until deep golden brown.
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