Stuffed Mushrooms
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 24 large mushrooms, washed and dried
- 1/2 cup melted butter, divided
- 1 lemon, juice of
- 2 tablespoons parsley, minced
- 2 tablespoons onions, minced
- 1/4 cup swiss cheese, grated
- 1/2 teaspoon salt
- 1 dash pepper
- 3/4 cup breadcrumbs
- 1/4 cup sherry wine
Recipe
- 1 preheat oven to 350°f.
- 2 cut stems from mushrooms and set aside.
- 3 dip mushroom caps in melted butter and then sprinkle them with lemon juice. set aside while making stuffing.
- 4 chop reserved mushroom stems very fine.
- 5 heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
- 6 saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
- 7 in a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. stir in sauted vegetables and toss to combine.
- 8 shake lemon juice from mushroom caps.
- 9 fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. dot with butter and bake for 15-20 minutes or until done and browned.
- 10 serve hot.
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