Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 24 large mushrooms, washed and dried
• 1/2 cup melted butter, divided
• 1 lemon, juice of
• 2 tablespoons parsley, minced
• 2 tablespoons onions, minced
• 1/4 cup swiss cheese, grated
• 1/2 teaspoon salt
• 1 dash pepper
• 3/4 cup breadcrumbs
• 1/4 cup sherry wine

Recipe

• 1 preheat oven to 350°f.
• 2 cut stems from mushrooms and set aside.
• 3 dip mushroom caps in melted butter and then sprinkle them with lemon juice. set aside while making stuffing.
• 4 chop reserved mushroom stems very fine.
• 5 heat a small skillet over medium heat, pour in the remaining 1/4 cup melted butter.
• 6 saute chopped mushroom stems, parsley and onion together until limp (3-5 minutes).
• 7 in a small bowl combine grated cheese, salt, pepper, 1/2 cup bread crumbs and sherry. stir in sauted vegetables and toss to combine.
• 8 shake lemon juice from mushroom caps.
• 9 fill each mushroom cap with stuffing and then sprinkle with remaining 1/4 cup bread crumbs. dot with butter and bake for 15-20 minutes or until done and browned.
• 10 serve hot.