Stuffed Mushrooms
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 16 large fresh mushrooms
- 1/2 cup seasoned bread crumbs
- 2 tablespoons grated parmesan cheese
- 1/2 cup butter
Recipe
- 1 grease a 15x10x1 inch jelly roll pan.
- 2 wipe mushrooms with damp towel until clean. pat dry. remove stems, trim caps and finely chop stems.
- 3 combine chopped stems, bread crumbs and parmesan cheese. mound into mushroom caps. place into prepared pan. dot with butter.
- 4 bake at 350 degrees for 15 minutes or until mushrooms are cooked through and lightly browned.
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