Stuffed Mushrooms

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 16 ounces mushrooms
• 1 (2 ounce) package anchovy paste
• 1/4 cup olive oil
• 5 ounces cornbread stuffing mix
• 1 1/2 teaspoons light soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon lemon juice

Recipe

• 1 clean mushrooms and remove stems , scoop out some of inside.
• 2 shread half of stems in bowl, discard the rest.
• 3 cook stuffing as per directions and put in mixing bowl.
• 4 add tube of anchovy paste and all other ingredients.
• 5 mix well and stuff mushrooms.
• 6 cook for about 30 minutes at 375 degrees.