Sausage And Apple Topped French Toast

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 french bread
• 4 eggs
• 1 ounce milk
• 1 tablespoon flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract
• nonstick cooking spray
• 2 chopped apples
• 1/4 cup walnuts
• 1 (12 ounce) package breakfast link sausage
• 1 ounce b and b liqueur
• 3 tablespoons butter
• whipped cream, for garnishing

Recipe

• 1 spray nonstick skillet. beat eggs, milk, vanilla extract, cinnamon, and flour.
• 2 dip french bread slices into the egg mixture. place in skillet and brown both sides. keep toast warm in the oven while the topping is being made.
• 3 cut sausage into small medallions and brown them in the skillet. remove the sausage and wipe the pan with a paper towel. return pan to the stove and melt 3 tablespoons butter. cook the apples on medium heat until they get translucent. add the brown sugar. stir constantly until the sugar melts. pour in the b and b. keep stirring. return the sausage to the pan. stir until the sausage is coated.
• 4 spoon onto the french toast. garnish with whipped cream.