Sausage, Apple And Cranberry Stuffing

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 1/2 cups cubed whole wheat bread, toasted
• 3 3/4 cups cubed bread, toasted
• 1 lb turkey sausage
• 1 cup chopped onion
• 3/4 cup chopped celery
• 2 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 1 golden delicious apple, cored and chopped
• 3/4 cup dried cranberries
• 1/3 cup minced fresh parsley
• 1 cooked turkey liver, finely chopped
• 3/4 cup turkey broth
• 4 tablespoons unsalted butter, melted

Recipe

• 1 place the and whole wheat bread cubes in a large bowl.
• 2 in a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.
• 3 add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
• 4 pour sausage mixture over bread.
• 5 mix in chopped apples, dried cranberries, parsley, and liver.
• 6 drizzle with turkey stock and melted butter and mix lightly.
• 7 spoon into turkey and bake according to your turkey directions.
• 8 alternatively, you can spoon into a casserole dish and heat at 350 degrees until heated through and lightly browned.