Sauteed Breaded Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs fresh mushrooms, sliced
• 1/4 cup butter or 1/4 cup margarine
• 1/4 teaspoon salt
• 1/8-1/4 teaspoon black pepper
• 1/8 teaspoon garlic powder
• 1/2 tablespoon dried parsley flakes
• 2/3 cup italian style breadcrumbs

Recipe

• 1 in skillet over medium heat, melt butter.
• 2 add sliced mushrooms and seasonings, except for bread crumbs.
• 3 saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
• 4 add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
• 5 serve hot.