Sheila's Irish Soda Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 16 ounces sour cream
• 3 eggs
• 1 cup raisins
• 2 tablespoons caraway seeds (optional)

Recipe

• 1 combine sugar, baking soda, baking powder, flour and salt in a large bowl. stir in eggs and sour cream, then add raisins and caraway seeds. pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
• 2 bake at 325 degrees f for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.