Sheila's Irish Soda Bread
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- 1 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 16 ounces sour cream
- 3 eggs
- 1 cup raisins
- 2 tablespoons caraway seeds (optional)
Recipe
- 1 combine sugar, baking soda, baking powder, flour and salt in a large bowl. stir in eggs and sour cream, then add raisins and caraway seeds. pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
- 2 bake at 325 degrees f for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.
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