Shirley's Cream Cheese Bread Rollups

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 8 slices bread, crusts cut off, into a square
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons milk
• 1 cup walnuts or 20 green olives, very finely chopped
• food coloring (optional)
• water (optional)

Recipe

• 1 cut crusts off, making each slice of bread into a square.
• 2 in a microwave safe bowl, put cream cheese in the microwave, on high, for 45 secs. this will make the cream cheese soft.
• 3 add milk to the cream cheese, and mix well until smooth.
• 4 to the cream cheese, add olives, or walnuts. mix well, and spread on each slice of bread.
• 5 roll up the bread slices, wrap in saran wrap, and put in the refrigerator to let chill for at least 1 hours.
• 6 when ready to serve cut rolls into 1/4" rounds, and serve on a platter.
• 7 note:.
• 8 you can take food coloring and mix with a little water, and brush on the outside of each bread roll to color them, then let dry, before cutting into 1/4" rounds. this is a great idea for pink or blue or green or yellow theme at a baby or bridal shower!