Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 24 large mushrooms
• 1/2 cup real butter
• 1 cup seasoned dry bread crumb
• 1 small onion, chopped fine and sauteed
• 2 eggs (beaten)
• 1 cup romano cheese

Recipe

• 1 remove mushroom stems and set aside.
• 2 butter a large baking dish.
• 3 melt 2 sticks of butter in small saucepan then cool.
• 4 coat mushroom caps with some of the melted butter.
• 5 set aside.
• 6 -------filling-------------.
• 7 sautee finely chopped onion and cool.
• 8 chop mushroom stems and add to onion.
• 9 add crumbs, eggs and cheese and mix.
• 10 add enough melted butter to moisten filling mixture.
• 11 stuff mushroom caps and place in baking dish.
• 12 drizzle with butter and sprinkle with romano.
• 13 cook at 350 for 20 minutes.