Stuffed Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 12 large mushrooms
• 2 slices prosciutto
• 1 small onion, chopped
• 1 clove garlic, minced
• 1/4 cup chopped green pepper
• 1 slice whole wheat bread, crumbled
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, beaten

Recipe

• 1 wipe mushrooms, remove stems& set caps aside.
• 2 finely chop stems, proscuitto, onion, garlic, green pepper, bread& seasonings in a food processor.
• 3 transfer to a small bowl; blend in egg& spoon mixture into mushroom caps.
• 4 place in ovenproof glass dish& bake in preheated 400f oven for 10 minutes.
• 5 serve hot.