The Best Vegan Pumpkin Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 3/4 cups all-purpose flour
• 1 1/2 cups sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon allspice
• 1/8 teaspoon clove (or 1/2 tbsp pumpkin pie seasoning)
• 1 cup pumpkin puree
• 1/2 cup soymilk (or any other non-dairy milk)
• 1/2 cup vegetable oil
• 2 tablespoons molasses

Recipe

• 1 pre-heat oven at 400 degrees.
• 2 combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
• 3 mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
• 4 slowly add dry ingredients in with wet ingredience, and mix till smooth.
• 5 grease 12 unit muffin pan.
• 6 scoop batter into pan, filling each unit only 2 / 3 full.
• 7 bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
• 8 cool and enjoy!