Shirley's Yummy Dinner Rolls

Total Time: 4 hrs 25 mins Preparation Time: 4 hrs Cook Time: 25 mins

Ingredients

• 5 -6 cups unsifted flour
• 1/2 cup sugar
• 1 1/2 teaspoons salt
• 2 (1/4 ounce) packages active dry yeast
• 1 cup milk
• 2/3 cup water
• 1/4 cup oleo
• 2 eggs (room temperature)

Recipe

• 1 in a large bowl, mix 2 cups of flour, sugar, salt and undissolved yeast.
• 2 combine, milk waterand margarine in a sauce pan.
• 3 heat over low heat until very warm (butter does not need to melt).
• 4 gradually add to dry ingredients and beat 2 minutes.
• 5 add eggs and 3/4 cup flour; beat 2 more minutes.
• 6 stir in enough more flour to make a stiff dough.
• 7 turn out on a lightly floured board.
• 8 knead until smooth and elastic, about 10 minutes.
• 9 cover with plastic wrap and then a towel; let rise 20 minutes.
• 10 punch down dough.
• 11 form into round balls and place in greased pan.
• 12 brush with oil.
• 13 cover pans (loosely) with plastic wrap.
• 14 refrigerate 2 to 24 hours.
• 15 when ready to bake, remove from refrigerator and uncover carefully.
• 16 let stand at room temperature 10 minutes.
• 17 bake at 375° for 20 to 25 minutes or until done.
• 18 when done brush with butter and enjoy!