Sonoma Toast

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 slices sourdough bread
• 4 ounces cheddar cheese, sliced
• 1 large tomato, sliced thin
• 8 large fresh basil leaves
• 1 tablespoon balsamic vinegar
• 1 tablespoon extra virgin olive oil
• 1 teaspoon fresh basil or 1 teaspoon fresh parsley, chopped

Recipe

• 1 place bread on a baking sheet and broil 1 to 2 minutes, on each side, to toast.
• 2 top with cheese slices and broil until cheese begins to melt, 1 to 2 minutes; remove from oven.
• 3 top with slice tomato and basil leaves.
• 4 in a small bowl, whisk together vinegar and oil; sprinkle over toasts.
• 5 garnish with chopped basil or parsley.