Shortbread With Oranges And Honey

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup unsalted butter, cut into pieces and chilled
• 1/2 cup confectioners' sugar
• 1 tablespoon orange zest, grated
• 1 teaspoon vanilla extract
• 2 cups flour (plus more for the work space)
• 1/2 teaspoon kosher salt
• 4 oranges or 8 clementines, peeled and sliced into rounds
• 2 pints vanilla ice cream
• 1/3 cup raw honey

Recipe

• 1 place butter, sugar, zest, extract, flour, and salt into a food processor; pulse until it comes together as a dough.
• 2 place dough on floured parchment paper; roll into a 1/4 inch thick circle (trim to make pretty).
• 3 cover and place on the refrigerator for 30 minutes so the dough can rest.
• 4 preheat oven to 300 degrees f; place dough, on parchment paper (remove covering) on a baking sheet and and cut into 16 wedges.
• 5 cook until golden, about 45 minutes; let cool.
• 6 divide shortbread, orange slices, and ice cream among serving bowls; drizzle honey on the oranges and serve.