Soft Boiled Eggs With Pesto

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 2 eggs
• 2 slices italian bread or 2 slices french bread, thinly sliced, toasted
• butter (optional)
• 1 tablespoon pesto sauce
• cracked black pepper

Recipe

• 1 carefully place the two eggs in a saucepan of rapidly boiling water.
• 2 boil for 3 1/2 minutes.
• 3 shell the eggs and place eggs in a small bowl.
• 4 cut up the italian bread into small cubes. (if you want to butter the bread first, go ahead.).
• 5 add the bread cubes to the eggs.
• 6 stir in the pesto.
• 7 garnish with cracked black pepper and serve immediately.