Soft Bread Crumbs

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 ounce bread, 1 sandwich bread, without added flavorings, or
• 1 roll, without added flavorings

Recipe

• 1 tear 1 small roll or 1 slice of bread at a time into a blender.
• 2 cover. turn blender on and off repeatedly until bread is torn into light, uniform crumbs.
• 3 or put bread on a cutting board and use fork tines to tear off crumbs.
• 4 put crumbs into a plastic bag and toss to mix.
• 5 press air from bag; close and freeze.
• 6 one (1-ounce) bread slice makes about 1/2 cup lightly packed crumbs.
• 7 dry breadcrumbs:.
• 8 preheat oven to 250 degrees fahrenheit (120 degrees celsius).
• 9 spread soft bread crumbs in a thin layer on a shallow baking sheet.
• 10 dry in oven 30 minutes.
• 11 cool.
• 12 spread crumbs out in an open plastic bag; crush with a rolling pin.
• 13 1/2 cup lightly packed soft breadcrumbs makes about 3 tablespoons fine dry breadcrumbs.