Soft Raisin Bread

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 250 g bread flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 egg
• 120 g water
• 20 g warm water (to dissolve dry yeast)
• 1 teaspoon dry yeast
• 1 tablespoon unsalted butter
• 90 g raisins (soaked in the rest of egg for an hour)
• 1 teaspoon cinnamon (option)
• 1/4 cup walnuts (chopped, option)

Recipe

• 1 dissolve dry yeast in warm water.drain raisins and dry with paper towel. set aside.
• 2 add flour, sugar, salt(and cinnamon, option) to food processor(use a bread blade) and pulse a few times.
• 3 add yeast solution and covered with the flour.
• 4 start food processor and run for 90 seconds.within 30 seconds add egg and water solution with the same speed.
• 5 stop machine and add butter and mix well by hand.
• 6 start machine again and run for 40 seconds.
• 7 take out dough to a bowl, and add raisins (and nuts), mix well by hand. roll and put in the bowl.cover with prastic wrap, let rise in a warm place(at 28c) until doubled in size (about 40 to 50 minutes).
• 8 punch dough and rolled again.cover dough and rest for 20 minutes.
• 9 make dough 15cmx25cm size and roll up.
• 10 grease a loaf tin (22 x 10 x 10 cm) and put dough.put loaf tin into a prastic bag and rise in a warm place(at 38c) for 40 mins or until the top of dough is just above the loaf tin.
• 11 bake for 30-40 minutes at 375f(or 180-200c).