Soft Scrambled Eggs & Toast

Total Time: 7 mins Preparation Time: 1 min Cook Time: 6 mins

Ingredients

• Servings: 1
• 2 eggs
• whole milk
• butter
• salt & freshly ground black pepper
• 2 slices bread or 1 english muffin
• jam (optional) or jelly (optional)

Recipe

• 1 melt some butter in a skillet/frying pan. when 1/2 the butter is melted, turn off heat. if your butter is cold, zap it in the microwave for 12 seconds. let the pan get cold & then break 2 eggs. because the pan is cold, don't use a mixing bowl, mix it in the frying pan. the safe way to crack eggs is over a hard, flat surface. stir eggs & add 3 tablespoons whole milk per serving. add salt & freshly ground pepper. turn burner on low. stir well. cook slowly over low heat until it just comes together, stirring often. serve with lightly browned toast or english muffin.