Solar Cooked Moroccan Egg Salad Sandwich Hold The Mayo

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 medium garlic clove, minced (to taste)
• 1/2 teaspoon salt, to taste
• 1 teaspoon fresh black pepper, to taste
• 1 -2 teaspoon fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 2 large solar cooked eggs, chopped
• 1/2 tablespoon flat leaf parsley, chopped (to taste)
• 2 slices bread

Recipe

• 1 combine garlic, salt, pepper, and lemon juice in a small bowl. stir together.
• 2 add olive oil. continue to mix until well-combined.
• 3 add eggs and parsley into the bowl of dressing. fold all ingredients together carefully.
• 4 adjust seasonings to your taste.
• 5 spread egg salad on one slice of bread & take another slice of bread to place on top.
• 6 slice sandwich in half and serve.