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Tuesday, March 24, 2015

Stuffed Ham Slices

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 3 tablespoons unsalted butter
  • 1/4 cup onion, minced
  • 3 tablespoons celery, minced
  • 1 tablespoon green pepper, minced
  • 2 cups soft breadcrumbs
  • 1/4 cup whole kernel corn, cooked
  • 1/8 teaspoon poultry seasoning
  • 2 lbs cooked ham, cut into 1/2-inch slices
  • 1 teaspoon honey
  • 1/4 teaspoon thyme (optional)

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 melt butter in medium sized saute pan.
  • 3 saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
  • 4 stir in bread crumbs, corn, and poultry seasoning.
  • 5 place half the ham slices in a greased 13x9" baking dish; spread stuffing over ham.
  • 6 top with remaining ham.
  • 7 bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
  • 8 brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.

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