Solo Almond Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 10
• 1 cup butter
• 1 cup sugar
• 3 eggs
• 1 (12 ounce) can solo almond filling
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup milk
• 1 cup confectioners' sugar
• 2 tablespoons light cream
• 1/4 teaspoon almond extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour 10 inch tube pan or 12-cup bundt pan.
• 3 beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
• 4 add eggs one at a time,.
• 5 beating well after each addition. beat in almond filling until well blended.
• 6 stir together flour, baking powder, and salt until mixed.
• 7 add to almond mixture alternately with milk, beginning and ending with dry ingredients.
• 8 beat until blended.
• 9 spread batter evenly in prepared pan.
• 10 bake 50-55 minutes or until cake tester inserted in center comes out clean.
• 11 cool in pan on wire rack 10 minutes.
• 12 remove from pan and cool completely on rack.
• 13 to make glaze, combine confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
• 14 spoon over top of cake and let set.