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Thursday, March 26, 2015

Solo Almond Cake

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

  • Servings: 10
  • 1 cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 (12 ounce) can solo almond filling
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup confectioners' sugar
  • 2 tablespoons light cream
  • 1/4 teaspoon almond extract

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 grease and flour 10 inch tube pan or 12-cup bundt pan.
  • 3 beat butter and granulated sugar in a large bowl with electric mixer until light and fluffy.
  • 4 add eggs one at a time,.
  • 5 beating well after each addition. beat in almond filling until well blended.
  • 6 stir together flour, baking powder, and salt until mixed.
  • 7 add to almond mixture alternately with milk, beginning and ending with dry ingredients.
  • 8 beat until blended.
  • 9 spread batter evenly in prepared pan.
  • 10 bake 50-55 minutes or until cake tester inserted in center comes out clean.
  • 11 cool in pan on wire rack 10 minutes.
  • 12 remove from pan and cool completely on rack.
  • 13 to make glaze, combine confectioners' sugar, cream and extract in small bowl and stir until well blended and smooth.
  • 14 spoon over top of cake and let set.

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