Sour Cream Bran Muffins With Apples

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup sour cream
• 1/4 cup butter, melted
• 1 egg, beaten
• 1 cup bran flakes (i sometimes use raisin bran)
• 1 cup flour
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped apple

Recipe

• 1 preheat oven to 375. grease muffin tin.
• 2 combine sour cream, butter and egg. add bran flakes, let stand till softened.
• 3 add combined dry ingredients, mixing till just moistened.
• 4 fold in apples.
• 5 (as with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
• 6 spoon into greased muffin cups, filling cups 3/4 full.
• 7 bake at 375 25 minutes.