Sour Cream Bran Muffins
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1/2 cup margarine, softened
- 1/4 cup light brown sugar
- 1 large egg, beaten lightly
- 1 cup sour cream
- 1/4 cup molasses
- 1/2 cup raisins
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup natural bran (i used quaker brand)
Recipe
- 1 cream together butter and brown sugar until the mixture is light and fluffy.
- 2 beat together egg, sour cream, and molasses. stir in the raisins.
- 3 in a bowl whisk together the flour, baking soda, salt, and bran.
- 4 add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (the batter will be lumpy.)
- 5 spoon into 12 paper lined muffin tins.
- 6 bake at 400°f oven for 15 to 20 minutes.
- 7 i baked mine 6 at a time in the toaster oven -- took 15 minutes.
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