Sour Cream Bran Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup margarine, softened
• 1/4 cup light brown sugar
• 1 large egg, beaten lightly
• 1 cup sour cream
• 1/4 cup molasses
• 1/2 cup raisins
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup natural bran (i used quaker brand)

Recipe

• 1 cream together butter and brown sugar until the mixture is light and fluffy.
• 2 beat together egg, sour cream, and molasses. stir in the raisins.
• 3 in a bowl whisk together the flour, baking soda, salt, and bran.
• 4 add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. (the batter will be lumpy.)
• 5 spoon into 12 paper lined muffin tins.
• 6 bake at 400°f oven for 15 to 20 minutes.
• 7 i baked mine 6 at a time in the toaster oven -- took 15 minutes.