Sour Cream Bread

Total Time: 2 hrs 25 mins Preparation Time: 5 mins Cook Time: 2 hrs 20 mins

Ingredients

• 2 tablespoons water
• 1 1/2 cups sour cream, room temperature
• 3 3/4 cups flour
• 1 1/2 tablespoons packed brown sugar (any kind)
• 1 teaspoon salt
• 2 1/4 teaspoons yeast

Recipe

• 1 rapid cook, medium crust.
• 2 place ingredient into bread machine as per manufacturer's instructions.
• 3 i don't usually have the sour cream at room temperature and i never have any problems with it.
• 4 the one thing i watch for is that the flour tends to hide in the corners of my machine.
• 5 i just use a spatula and gently push it into the dough.