Sour Cream & Chive Rolls.

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup sour cream (i use low fat)
• 1 teaspoon salt
• 1/2 cup sugar
• 1/2 cup butter
• 2 (2 1/2 ounce) packages active dry yeast
• 2 eggs
• 4 cups all-purpose flour
• 1/3 cup finely chopped fresh chives
• 1/2 cup warm water (110f)
• 1 egg
• 2 tablespoons milk

Recipe

• 1 in a saucepan heat sour cream until very hot.
• 2 add salt, sugar, and butter.
• 3 stir till butter is melted.
• 4 cool until lukewarm.
• 5 in a large bowl dissolve yeast in warm water.
• 6 mix in sour cream mixture, eggs, flour and chives.
• 7 cover and refrigerate overnight.
• 8 divide dough into 4 parts.
• 9 knead and roll each part into circle.
• 10 cut into 8 pieces.
• 11 roll up from flat end to point. (crescent roll style).
• 12 place on greased baking sheet.
• 13 brush with egg beaten with 2 tbsp milk.
• 14 allow to rise until double in size.
• 15 bake at 375f 15 minute.