Sour Cream Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3/4 cup butter, softened
• 1 1/2 cups sugar
• 3 eggs
• 2 tablespoons instant coffee
• 1 1/2 teaspoons vanilla extract
• 3 cups self-rising flour
• 1 1/2 cups sour cream
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 350­­*.
• 2 combine butter, sugar, eggs, coffee and vanilla in a large bowl.
• 3 beat at medium speed 2 minutes.
• 4 mix in flour alternately with sour cream.
• 5 grease bottom of bundt pan.
• 6 prepare filling: in a small bowl mix brown sugar, nuts and cinnamon.
• 7 set aside.
• 8 spread 1/3 of the batter in pan and sprinkle in 1/3 of the cinnamon filling.
• 9 repeat previous step two more times, ending with cinnamon filling on top.
• 10 bake about 60 minutes or until cake tests done.
• 11 cool slightly before removing from pan.