Sour Cream Coffee Cake

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 1 cup butter
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1/2 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 cream butter, add sugar gradually, beating until very light and fluffy. beat in eggs one at a time.
• 3 fold in sour cream and vanilla. add flour, sifted with baking powder and salt.
• 4 combine topping ingredients separately.
• 5 pour about 1/3 of the batter into a well-greased, floured bundt pan or a 9" tube pan. sprinkle with 3/4 of the topping mixture. spoon in remaining batter. sprinkle with remaining topping.
• 6 bake about one hour.