Sour Cream Coffee Cake

Total Time: 1 hr 15 mins

Ingredients

• Servings: 1
• 1 1/4 cups sugar
• 1 cup butter
• 3 eggs, separated
• 1 cup sour cream, dairy
• 1 1/2 cups flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 cup nuts, chopped

Recipe

• 1 cream 1c sugar and butter.
• 2 add egg yolks and sour cream.
• 3 beat until light and fluffy.
• 4 add flour, baking powder and baking soda.
• 5 beat egg whites until stiff and fold in.
• 6 pour batter into a greased and floured bundt pan.
• 7 sprinkle with topping made of 1/4 c sugar, cinnamon and nuts.
• 8 dot with extra butter.
• 9 bake at 325 degrees for 1 hour.
• 10 allow to cool in pan for 15 minutes before turning out.