Sour Cream Cornbread With Honey Butter

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 3 cups self-rising cornmeal
• 1/3 cup sugar
• 6 eggs
• 1 1/2 cups vegetable oil
• 3 cups sour cream
• 2 2/3 cups cream-style corn
• 1 1/4 cups butter
• 1/2 cup honey

Recipe

• 1 cornbread:.
• 2 (3 cups sour cream is 1 1/2 containers of the 16 ounce containers).
• 3 (2 2/3 cups is about 2 cans of the 14 ounce cans).
• 4 combine first 6 ingredients in order listed, mix well.
• 5 pour into greased 9 x 13 inch pan.
• 6 bake at 350 degrees for approximately 45 minutes. may take up to 50 to 55 minutes - so you will need to watch it.
• 7 make 24 squares of cornbread.
• 8 for honey butter: mix soften butter and honey together. serve with warm cornbread.