Sour Cream Cornbread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 3/4 cup flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups cornmeal
• 1 egg, lightly beaten
• 1 1/4 cups sour cream
• 1/3 cup vegetable oil

Recipe

• 1 preheat oven to 400°f.
• 2 place flour, sugar, baking powder, baking soda and salt in medium bowl. mix together and stir in cornmeal.
• 3 in a large bowl, combine egg, sour cream and oil.
• 4 stir dry ingredients into wet ingredients just until moistened.
• 5 pour into an 8 inch square pan that has been sprayed with cooking spray.
• 6 bake for 15-18 minutes.
• 7 if making into muffins, bake for 12 minutes.
• 8 serve immediately or cool, wrap tightly and freeze for a later time.