Stuffed Acorn Squash

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb sausage
• 1/2 teaspoon ground black pepper
• 2 eggs, lightly beaten
• 5 slices bread
• 1/2 cup finely chopped onion
• 2 medium acorn squash
• 1 teaspoon salt

Recipe

• 1 preheat oven to 375.
• 2 combine sausage, eggs, onion, salt and pepper in medium bowl; mix well.
• 3 cut bread into cubes and combine with sausage mixture.
• 4 cut each squash in half crosswise and remove seeds. cut small slice off ends so squash will sit flat in pan.
• 5 pierce inside of squash with fork; fill with sausage mixture.
• 6 place filled squash in 13x9-inch baking dish; place 1/2 cup water in bottom of pan.
• 7 bake 1 hour and 15 minutes or until squash is tender and sausage is cooked through.