Spring Onion And Olive Flat Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 500 ml self raising flour
• 10 ml salt
• 75 g butter
• 1 extra large egg
• 125 ml milk
• 5 spring onions
• 3 garlic cloves
• 10 black olives
• 1 egg

Recipe

• 1 preheat oven to 200% celsius.
• 2 sift dry ingredients into a mixing bowl.
• 3 beat egg.
• 4 rub in butter, mix in beaten egg to form a soft dough.
• 5 beat the second egg , then press out dough into a circle and brush with beaten egg.
• 6 chop the spring onions, slice the garlic and halve and pit the black olives.
• 7 sprinkle the dough with the spring onions, garlic and black olives.
• 8 bake for 20 minutes.