Sour Cream Crumb Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup margarine
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla
• 3/4 cup sour cream
• 1/4 cup sugar
• 1/8 cup flour
• 1 tablespoon margarine
• 1 teaspoon cinnamon
• confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees. grease and flour 9 inch tube pan.
• 2 sift dry ingredients and set aside.
• 3 beat margarine, sugar, eggs, and vanilla with mixer on high speed until light and fluffy.
• 4 at low speed, beat in flour mixture and sour cream, alternating between the two.
• 5 beat until smooth, about 1 minute.
• 6 pour into a pan and bake 50 minutes or until cake tester comes out clean.
• 7 for topping: toss ingredients lightly with fork until crumbly.
• 8 remove cake from oven and sprinkle with topping.
• 9 return to over for about 10 minutes.
• 10 let cool in pan on rack 10 minutes.
• 11 remove from pan and sprinkle crumb topped surface with confectioner's sugar.
• 12 serve warm.