Sour Cream Dill Bread

Total Time: 2 hrs 45 mins Preparation Time: 2 hrs Cook Time: 45 mins

Ingredients

• 1 package yeast
• 1/4 cup very warm water
• 1 cup sour cream, room temperature
• 1 egg
• 2 teaspoons butter
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon dill weed
• 1 1/2 cups flour
• 1/4 cup grated parmesan cheese
• 1 1/4-1 1/2 cups rye flour
• 1 egg
• 2 tablespoons water

Recipe

• 1 dissolve yeast in warm water.
• 2 in large mixing bowl,combine sour cream,egg,butter,salt,sugar,dill(5 and 1 cup flour.
• 3 stir in yeast mixture.
• 4 beat for 1 minute on medium,scraping sides of bowl often.
• 5 stir in remaining flour,cheese and enough rye flour to make stiff dough.
• 6 turn onto lightly floured surface and knead til smooth and elastic,about 5 minutes.
• 7 place in buttered bowl,turn to butter top.
• 8 cover and let rise in warm place until doubled (about 1 and 1/2 hours) punch dough down.
• 9 shape in ball.
• 10 place in buttered 8 inch round cake pan.
• 11 brush with melted butter.
• 12 cover and let rise,til doubled (about 1 hour) beat egg and water and brush over top of bread.
• 13 bake at 375 degrees,35 to 40 minutes or until loaf sounds hollow when tapped.
• 14 remove from pan and allow to cool on wire rack.