Spiced Vegetable Balti With Garlic Naan

Total Time: 51 mins Preparation Time: 10 mins Cook Time: 41 mins

Ingredients

• Servings: 4
• 1 tablespoon oil
• 1 onion
• 2 garlic cloves
• 400 g sweet potatoes
• 3 tablespoons curry paste
• 400 g cauliflower
• 400 g tomatoes
• 400 ml stock
• 2 carrots
• 150 g green beans
• 2 naan bread, breads
• 2 tablespoons coriander
• yoghurt

Recipe

• 1 heat the oil in a large pan and cook the onion for 5 minutes. add the garlic, sweet potato and balti paste and continue cooking over a medium heat for 10 minutes.
• 2 add the cauliflower, tomatoes and stock and mix well. cover and simmer for 20 minutes. add the carrots and beans for the last 5 minutes.
• 3 meanwhile, heat the oven to gas 4, 180c, fan 160°c bake the naan bread for 6 minutes then cut into strips. stir the coriander through the balti and serve with the naan bread strips and a spoonful of yoghurt, if you like.