Sour Cream Macaroni And Cheese

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 2 cups elbow macaroni
• 1 lb monterey jack cheese, shredded
• 2 cups sour cream
• 1/4 cup butter, melted
• 1 teaspoon salt
• 3 tablespoons butter
• 1/2 cup dry breadcrumbs

Recipe

• 1 cook elbow macaroni until cook al dente.
• 2 drain and place in a 2-quart casserole.
• 3 add cheese, sour cream, butter and salt. mix well.
• 4 combine bread crumbs and melted butter and sprinkle over macaroni.
• 5 bake in 350ºf. oven approximately 30 minutes.