Sour Cream - Potato Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 5 medium potatoes
• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 1/4 teaspoon chopped garlic
• 1/4 cup dry breadcrumbs
• 1/2 cup grated sharp cheddar cheese
• 2 eggs, well beaten
• 1 cup sour cream
• salt and pepper

Recipe

• 1 peel potatoes. cook potatoes in boiling water until tender. drain; and cool. cut into thin slices. arrange potato slices in a 2qt. casserole dish.
• 2 melt butter in skillet: add onion, bell pepper and garlic.cook until the vegatables are tender but not brown. pour the vegatables over the potatoes. sprinkle bread crumbs and 1/4 cup grated cheese over potatoes.
• 3 combine eggs, sour cream, salt and pepper: pour over potatoes.
• 4 top with the remaining 1/4 cup of cheese.
• 5 bake at 350 degrees for 20 minutes or until thoroughly heated.