Southern Fried Pickles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (24 ounce) jar pickle spears
• 1 cup flour
• 2 -3 eggs (beaten)
• 1 cup breadcrumbs
• 2 cups vegetable oil (enough to cover the surface of a skillet 1 inch deep)

Recipe

• 1 put the flour, eggs, and crumbs into separate bowls.
• 2 put oil in pan, heat on medium.
• 3 for each pickle:.
• 4 cover the pickle in flour by dipping it in the bowl and working on it from there.
• 5 then, dip the pickle in the eggs and quickly cover it in egg.
• 6 next, dip the pickle into the bread crumbs and quickly cover the pickle in bread crumbs.
• 7 you have to move quickly or the egg will slide off of the pickle.
• 8 gently place the pickle in the hot oil.
• 9 (caution: pickles are mostly water, so oil will pop at you).
• 10 once the pickle is a nice golden brown color, remove from oil and place on a paper towel covered plate. repeat until you are out of pickles!
• 11 enjoy!