Spice Muffins

Total Time: 52 mins Preparation Time: 30 mins Cook Time: 22 mins

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/2 teaspoons ground cinnamon
• 1 1/2 teaspoons ground nutmeg
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1 egg
• 1/2 cup unsalted butter, melted
• 1 cup whipping cream
• 1/3 cup milk

Recipe

• 1 preheat oven to 400°; grease a 12-cup muffin pan.
• 2 in a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
• 3 in another bowl, whisk together the sugar, egg, butter, cream, and milk until well blended.
• 4 add the egg mixture to the flour mixture and stir until just blended.
• 5 divide batter equally among prepared muffin cups.
• 6 bake in preheated oven for 18-22 minutes or until tops are golden and a pick comes out clean.
• 7 let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.