Spice/crumb Coated Wedge Baked Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 8 large potatoes, russet,yukon gold or your choice
• 1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
• 2 1/2 teaspoons italian seasoning
• 2 teaspoons hungarian paprika
• 1 1/2 teaspoons seasoning salt
• 1/4 teaspoon black pepper
• 1 teaspoon granulated garlic powder
• 1/2 cup melted butter

Recipe

• 1 peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
• 2 place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
• 3 preheat oven to 450 degrees f.
• 4 in a large mixing bowl, combine bread crumbs, italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
• 5 in a medium size bowl or saucepan, melt butter.
• 6 dry wedge potatoes on paper towelling.
• 7 drop several potato wedges into the melted butter and mix to coat with butter.
• 8 now roll potatoes in the crumb/spice mixture to coat well.
• 9 place coated potatoes directly on the middle rack in the oven, keeping them separated.
• 10 bake in preheated 450 degree f oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
• 11 serve immediately with a dill dip or garden dip.