Spiced Bread Pudding

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 4 eggs, separated
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 2 cups skim milk
• 2 cups liquid international delight coffee creamer, any flavor
• 1/2 cup raisins
• 1/2 cup walnuts
• 6 cups bread cubes, day old
• 1/4 cup brown sugar
• 1 tablespoon flour
• 1/2 cup fat-free half-and-half
• 1/4 cup spiced rum or 1/4 cup whiskey or 1/4 cup liqueur
• 1/4 teaspoon nutmeg
• 2 tablespoons butter

Recipe

• 1 bread pudding:.
• 2 preheat over to 350 degrees fahrenheit.
• 3 butter a 9" x 13" baking dish.
• 4 separate eggs, place egg whites on counter for 20 minutes.
• 5 combine egg yolks, brown sugar, cinnamon, ginger, vanilla, milk, creamer, raisins, walnuts, and bread cubes; let soak on counter until egg whites have reached room temperature.
• 6 beat egg whites until foamy.
• 7 gently fold egg whites into the bread mixture.
• 8 pour into buttered dish.
• 9 bake for 40 minutes or until liquid is absorbed. pudding will be very moist.
• 10 rum sauce:.
• 11 combine brown sugar and flour in medium saucepan over medium heat.
• 12 stir in half-n-half, spiced rum, and nutmeg, stirring constantly.
• 13 after the mixture reaches a boil, about 2 minutes, remove from heat and stir in the butter.
• 14 pour over hot pudding and serve.