Spiced Bread Pudding
Total Time: 1 hr 10 mins
Preparation Time: 25 mins
Cook Time: 45 mins
Ingredients
- 4 eggs, separated
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 2 cups skim milk
- 2 cups liquid international delight coffee creamer, any flavor
- 1/2 cup raisins
- 1/2 cup walnuts
- 6 cups bread cubes, day old
- 1/4 cup brown sugar
- 1 tablespoon flour
- 1/2 cup fat-free half-and-half
- 1/4 cup spiced rum or 1/4 cup whiskey or 1/4 cup liqueur
- 1/4 teaspoon nutmeg
- 2 tablespoons butter
Recipe
- 1 bread pudding:.
- 2 preheat over to 350 degrees fahrenheit.
- 3 butter a 9" x 13" baking dish.
- 4 separate eggs, place egg whites on counter for 20 minutes.
- 5 combine egg yolks, brown sugar, cinnamon, ginger, vanilla, milk, creamer, raisins, walnuts, and bread cubes; let soak on counter until egg whites have reached room temperature.
- 6 beat egg whites until foamy.
- 7 gently fold egg whites into the bread mixture.
- 8 pour into buttered dish.
- 9 bake for 40 minutes or until liquid is absorbed. pudding will be very moist.
- 10 rum sauce:.
- 11 combine brown sugar and flour in medium saucepan over medium heat.
- 12 stir in half-n-half, spiced rum, and nutmeg, stirring constantly.
- 13 after the mixture reaches a boil, about 2 minutes, remove from heat and stir in the butter.
- 14 pour over hot pudding and serve.
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