Spiced Bread Pudding
Total Time: 55 mins
Preparation Time: 15 mins
Cook Time: 40 mins
Ingredients
- Servings: 8
- 11 ounces whole meal bread, cut into 1 inch chunks
- 1/2 pint milk
- 1 egg, beaten
- 2 ounces butter, softened
- 4 ounces raisins
- 2 ounces other dried fruit such as chopped apricots, blueberries, cherries etc
- 4 ounces brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon grated nutmeg
Recipe
- 1 preheat oven to 190 °c / 375 °f / gas 5.
- 2 in a large bowl, mix the bread and milk. leave to soak for 5 minutes.
- 3 add the remaining ingredients and mix well. press into a greased oblong sandwich tin, approximately 23 cm x 20 cm (9 x 8 inch).
- 4 bake for 35-40 minutes. leave in the tin to cool, then turn out and cut into squares.
- 5 store in the fridge in an airtight container or in foil and eat within 2 days.
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