Spiced Bread Pudding

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 11 ounces whole meal bread, cut into 1 inch chunks
• 1/2 pint milk
• 1 egg, beaten
• 2 ounces butter, softened
• 4 ounces raisins
• 2 ounces other dried fruit such as chopped apricots, blueberries, cherries etc
• 4 ounces brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon grated nutmeg

Recipe

• 1 preheat oven to 190 °c / 375 °f / gas 5.
• 2 in a large bowl, mix the bread and milk. leave to soak for 5 minutes.
• 3 add the remaining ingredients and mix well. press into a greased oblong sandwich tin, approximately 23 cm x 20 cm (9 x 8 inch).
• 4 bake for 35-40 minutes. leave in the tin to cool, then turn out and cut into squares.
• 5 store in the fridge in an airtight container or in foil and eat within 2 days.