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Friday, March 6, 2015

Spoon Bread

Total Time: 1 hr 4 mins Preparation Time: 19 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 2 cups milk
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 4 eggs, separated

Recipe

  • 1 pour the milk into the upper part of a double boiler and cook over hot water until the milk almost reaches a boil.
  • 2 add the cornmeal slowly, stirring constantly.
  • 3 continue cooking and stirring until the mixture is thick and smooth.
  • 4 this should take only about 1 minute.
  • 5 do not let the mixture get too thick.
  • 6 add the salt and butter and remove from the heat to cool slightly.
  • 7 beat the egg yolks until light and yellow and add to the cornmeal.
  • 8 beat the egg whites until stiff but not dry and carefully fold into the cornmeal.
  • 9 pour into a well-buttered casserole and bake in a 375°f.
  • 10 oven 35-40 minutes, or until well puffed and browned on top.
  • 11 serve from the casserole and pass butter, salt and pepper.
  • 12 serves 6.

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