Spoon Bread

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• 1 tablespoon yeast
• 1/2 cup warm water
• 1 teaspoon sugar
• 3/4 cup rolled oats
• 1 1/2 cups boiling water
• 3 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 cup molasses
• 1 teaspoon salt
• 1/4 cup warm water
• 4 1/2 cups flour

Recipe

• 1 put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
• 2 pour 1 1/2 cups boiling water over oatmeal. add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. mix and leave until lukewarm.
• 3 add yeast mixture. put some flour in before yeast and 1/4 cup warm water. add remainder of flour; mix with a spoon.
• 4 spoon into cans. let rise 1 1/2 hours or until double in bulk.
• 5 bake at 350f for 50-6- minutes.