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Friday, March 6, 2015

Spoon Bread

Total Time: 50 mins Cook Time: 50 mins

Ingredients

  • 1 tablespoon yeast
  • 1/2 cup warm water
  • 1 teaspoon sugar
  • 3/4 cup rolled oats
  • 1 1/2 cups boiling water
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/2 cup molasses
  • 1 teaspoon salt
  • 1/4 cup warm water
  • 4 1/2 cups flour

Recipe

  • 1 put yeast in 1/2 cup warm water to which 1 teaspoons sugar is added. leave 10 minutes.
  • 2 pour 1 1/2 cups boiling water over oatmeal. add 3 tablespoons butter, 2 tablespoons brown sugar, 1/2 cup molasses and 1 teaspoons salt. mix and leave until lukewarm.
  • 3 add yeast mixture. put some flour in before yeast and 1/4 cup warm water. add remainder of flour; mix with a spoon.
  • 4 spoon into cans. let rise 1 1/2 hours or until double in bulk.
  • 5 bake at 350f for 50-6- minutes.

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