Squash Casserole

Total Time: 1 hr 30 mins Preparation Time: 25 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 3 lbs yellow squash
• 1/2 cup onion, chopped
• 2 eggs
• 1/2 cup margarine or 1/2 cup butter
• 1/2 cup vigo breadcrumbs
• 1 -4 tablespoon sugar, to taste
• 1/2 teaspoon black pepper
• 1 teaspoon salt

Recipe

• 1 cut squash and onion.
• 2 boil together until tender.
• 3 drain well.
• 4 mash.
• 5 add eggs, salt, pepper, sugar, and half the margarine/butter.
• 6 pour mixture into baking dish.
• 7 melt remaining margarine/butter and put on top of mixture.
• 8 cover with bread crumbs and bake at 375 degrees until brown (about 1 hour).