Squash Dinner Rolls

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 1/2-2 1/2 cups flour, divided
• 1 cup whole wheat flour
• 2 (1 ounce) packages fast rising yeast
• 1 -2 teaspoon salt
• 1/2 cup milk
• 1/4 cup honey
• 1 -2 tablespoon margarine
• 3/4 cup mashed squash
• 1 egg

Recipe

• 1 combine 1 1/2 cups flour, whole wheat flour, yeast and salt in a large mixing bowl.
• 2 heat milk, honey and margarine ina a small saucepan until very hot (125-130*).
• 3 add the milk mixture to the flour mixture, mixing until smooth.
• 4 mix in squash and egg. miex enough remaining flour to make a smooth dough.
• 5 knead dough on floured surface until smooth and elastic, about 5 minutes.
• 6 place dough in greased bowl; let stand, covered, in a warm place until double in size - 30-45 minutes.
• 7 punch down dough.
• 8 divide dough into 24 pieces; shape into round rolls and place in greased muffin tins.
• 9 bake at 375 for 20-25 minutes or until browned.