Squaw Bread

Total Time: 3 hrs 35 mins Preparation Time: 3 hrs Cook Time: 35 mins

Ingredients

• 2 cups water
• 1/3 cup oil
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 cup raisins
• 2 (1/4 ounce) packets yeast or 3 teaspoons yeast
• 1/4 cup warm water
• 1 tablespoon honey
• 2 1/2 cups flour
• 3 cups whole wheat flour
• 1 1/2 cups rye flour
• 1/2 cup powdered milk
• 1 1/2 teaspoons salt
• 1/4 cup cornmeal
• melted butter

Recipe

• 1 in blender, put 2 cups water, oil, honey, brown sugar and raisins.
• 2 liquefy that puppy.
• 3 proof yeast with 1/4 cup water and 1 tablespoon honey.
• 4 combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
• 5 add liquid mixture and yeast mixture.
• 6 beat for 2 minutes.
• 7 gradually add rest of flour till it pulls away from sides of bowl.
• 8 turn out onto floured board and knead until smooth and elastic.
• 9 add flour as needed.
• 10 grease large bowl and put dough inches.
• 11 let rise until doubled, about 1 1/2 hours.
• 12 punch down dough; divide in 4 pieces.
• 13 cover and let rest 10 minutes.
• 14 sprinkle 2 baking sheets with cornmeal.
• 15 shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
• 16 preheat oven to 375°.
• 17 bake for 35 minutes or crust is browned.
• 18 brush with butter.