Spiced Lamb Burger With Tzatziki

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 500 g ground lamb
• 1 small red onion, chopped finely
• 1 egg
• 1/2 cup panko breadcrumbs, flakes (japanese breadcrumbs)
• 2 tablespoons sumac
• 4 bread rolls (your preference.) or 4 bagels, large turkish loaf (your preference.)
• 250 g tzatziki
• 80 g watercress
• 1 1/2 tablespoons lemon juice
• 16 slices beetroots, drained

Recipe

• 1 combine lamb, onion, egg, breadcrumbs and 1 tablespoon of sumac in a bowl; shape into 4 patties.
• 2 cook patties in an oiled fry pan or grill or bbq until browned on both sides and cooked through.
• 3 toast bread in toaster or under grill.
• 4 combine remaining sumac and tzatziki in a small bowl.
• 5 combine watercress with lemon juice in another bowl.
• 6 spread tzatziki over bottom layer of bread, arrange 4 beetroot slices, place lamb burger on beetroot and top burger with cress.